our story

As a passionate food lover and a coeliac for over 30 years, Melinda is uncompromising when it comes to quality and—most importantly—the safety of her loyal customers.

After many years of being served fruit instead of the delectable mainstream desserts she has developed an extensive range of multiple allergy free food products specifically for the Foodservice market.

Melinda’s products are crafted to be both delicious and safe for everyone to enjoy. Every frozen product is made in a 100% certified gluten and nut free facility. Adding to our dedication products undergo independent laboratory testing for allergens, ensuring the highest standard of safety and quality.

Proudly 100% Australian and family-owned, Melinda’s Gluten-Free Goodies supports hundreds of Aussie families—from manufacturing to distribution and beyond. Even Melinda’s husband and young adult children play a role in the business, with all three kids now working in various capacities within the family business!

It brings our family so much joy to share this range with you—products so delicious, you can serve them to everyone while catering to a wide variety of allergies, dietary needs, and special requests.